UK researcher wins award for outstanding review paper in advancing food science

By Jordan Strickler
Published on Jul. 24, 2024

Akinbode Adedeji, an associate professor at the De

Adedeji receives prestigious John Clark Award from Canadian Society of Bioengineering

By Katie Pratt
Published on Aug. 31, 2021

The award is given to a society member who has produced outstanding work in food engineering through industry, research, teaching or extension.

UK Researchers Studying Better Ways to Detect Worms in Apples

By Katie Pratt
Published on Oct. 2, 2019

Faculty members Akinbode Adedeji and Kevin Donohue are developing ways to keep healthy U.S. apples in the supply chain.