University of Kentucky scientists reveal new insights into the state’s water quality challenges

By Jordan Strickler
Published on Mar. 25, 2025

A study by researchers across multiple disciplines at the University of Kentucky has offered the most in-depth look at what’s flowing through Kentucky’s streams and rivers, and how these waterways can be safeguarded.  

University of Kentucky launches program to address water resources and sustainable engineering challenges in Appalachia

By Jordan Strickler
Published on Jun. 4, 2024

The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment is excited to announce the launch of a new Research Experiences for Undergraduates (REU) program.

Gatton Foundation Endowed Chairs announced, advancing Kentucky through promising research

By Christopher Carney
Published on May. 13, 2024

The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) recognizes faculty members Alison Gustafson and Tiffany Mess

Tiffany Messer Receives NSF CAREER Award

By Katie Pratt
Published on Aug. 4, 2021

NSF CAREER awards are presented to young faculty members who have the potential to serve as leaders in research and education in their area of study.